Our Country Hearts Restaurant
March is Lent all month so we're featuring one of our favorite fish dishes: Haddock Crunch, a cornflake-encrusted haddock that will knock your socks off. This is available every Friday & Saturday in March. Also in March: Homemade Pierogies everyday! We now handmake every pierogie we sell - and you can taste the difference. Even if you thought you didn't like Pierogies - these little guys will change your opinion.
Monday, March 17th is Saint Patrick's Day and we'll be celebrating with great Irish foods from Friday thru Monday (3/14 - 3/17). We have breakfast, lunch & dinner specials including excellent corned beef & cabbage, plus more. See the menu below.
Finally, after Saint Patrick's Day, we'll begin baking homemade Turkey or Beef Pot Pie. This will run March 18-31.
Below is a copy of the Monthly specials you'll find at Our Country Hearts. Note that in addition to these published specials, we have several additional specials every day.