March 1st is the beginning of Lent, so we'll be baking our famous Haddock Crunch from the 1st thru the 15th.
Next comes Endicott Restaurant Week, which means a special 3-course meal for a set price. This year's entrees will include our delicious Chicken & Biscuits, hearty beef tips, and traditional Pierogi. The menu is below.
Then comes my favorite: Saint Patrick's Day. We're celebrating with great Irish foods Thrusday, March 16 thru Sunday, March 20. Specials will include:
Guinness Irish Stew
Corned Beef & Cabbage
Ham & Cabbage
Irish Cream Cake for Dessert
Once the Saint Patrick's Day menu ends, we'll focus on our homemade Pierogi - right up until Easter on April 16th. We handmake each & every Piergi we cook - and you can taste the difference. Even if you thought you didn't like Pierogie - taste these little guys and you will change mind.
Last but not least is our homemade Irish Cream Cake - quite possibly the sinlge best cake we bake!We'll be baking this all month, so come and get it!
Below is a copy of the Monthly specials you'll find at Our Country Hearts. Note that in addition to these published specials, we have several additional specials every day.