April begins with our delicious Parmesan-Encrusted Haddock, which runs through April 15.
We're closed on Easter, Sunday, April 16th.
After Easter, we'll be adding our homemade, country-style Pulled Pork, to our regular menu. This seasonal treat will run throughout the spring and summer. We'll have coleslaw everyday - the two go so well together!
Finally, leave room for our super-scrumptious Banana Cream Pie! What a treat.