Specials April

Welcome Spring - we've missed you!

Our Country Hearts is celebrating the new season with tasty food.


April starts with our delicious Parmesan-Encrusted Haddock.  It's a large filet topped with a tasty layer of Parmesan cheese, baked golden brown, and served hot.  It's a great seafood dish whether you're eating for Lent or not.  Runs Thursday, April 4 thru Saturday, April 20.


Parmesan Haddock

We're closed on Easter Sunday so that our employees can spend time with their families.

After Easter we'll feature our tasty Jambalaya.  A Louisiana Creole dish with Spanish & French influences.  Made with chicken, shrimp, sausage, rice, and vegetables.  Full of flavor, but not hot.  Runs Monday April 22 thru Wedensday, May 1. 

Jambalaya at Our Country Hearts restaurant

Have you ever had Coconut Cake?  If you have, then you know it's one of the most delicate, tasty cakes available.   If not, then you're MISSING OUT!  It's light, fluffy, delicious, and only available in April.


 Coconut Cake only in April

Hope to see you soon!