We're closed on Easter Sunday so that our employees can spend time with their families.
After Easter we'll feature our tasty Jambalaya. A Louisiana Creole dish with Spanish & French influences. Made with chicken, shrimp, sausage, rice, and vegetables. Full of flavor, but not hot. Runs Monday April 22 thru Wedensday, May 1.
Have you ever had Coconut Cake? If you have, then you know it's one of the most delicate, tasty cakes available. If not, then you're MISSING OUT! It's light, fluffy, delicious, and only available in April.