A fresh new year calls for cozy flavors and comfort food favorites! We’re warming things up this January with homemade specials, seasonal treats, and a few exciting new additions to our breakfast, lunch, and dessert lineups. Whether you're starting your day with cinnamon swirl French toast or wrapping it up with a slice of butterscotch pie, there's something to love on every plate this month!
NEW Cinnamon Swirl Selections: Enjoy our homemade cinnamon swirl bread in French Toast, Pancakes, and Waffles!
Meatball Omelet: Savory homemade meatballs with red sauce and mozzarella in a fluffy 3-egg omelet.
Cheesy Chicken Bowl: A fan favorite returns! Chicken, biscuits, and cheesy goodness all in one bowl.
Cinnamon Swirl Pancakes & French Toast: Indulgent and satisfying, with an optional real maple syrup upgrade.
Breakfast Sandwich Option: Now available on grilled homemade cinnamon swirl bread!
NEW Parmesan Burger: Juicy burger topped with mozzarella and tangy red sauce.
Meatball Sub: Homemade meatballs and melty mozzarella on a toasted roll.
Chicken Pot Pie (Limited Time!): Flaky homemade crust filled with savory chicken and veggies.
Fried Pickles: A crunchy, salty starter served with ranch.
Meatball & Pasta Bowl: Hearty and comforting with melted cheese on top.
Chicken Parmesan Entrée: Crispy chicken with melted mozzarella and red sauce served with pasta.
Beef Stew: Tender chunks of beef with hearty vegetables in savory broth—great on a cold day.
NEW Salted Caramel Spice Cake: A seasonal favorite topped with cream cheese icing and pecans.
NEW Butterscotch Pie: Smooth, rich, and topped with whipped cream.
NEW Lemon Cheesecake: Bright, zesty, and delicious.
Assorted Muffins: Baker’s Choice—freshly made and ever-changing!
Classic Favorites: Chocolate Cake, Peanut Butter Pie, Rice Pudding (no raisins), Cinnamon Bun.

