Our homemade Guinness Irish Stew begins March 3 and runs through Saint Patrick's Day, Tuesday, March 17. This hardy beef stew made with real Guinness Extra Stout is delicious and served large! You won't leave hungry.
Next comes Saint Patrick's Day! This year's menu includes: Corned Beef, Cabbage, Ham, Guiness Irish Stew, Potato Pancakes, and more! Best of all, we'll be serving it Saturday, March 14 thru Tuesday, March 17. Four full days will give you enough time to come more than once.
Meanwhile, March is Pierogi month. We hand-make our own pierogi here, in our own kitchen every day until Easter. We make great pierogi, so whether you're very familiar with them, or you've never had one, give ours a try because you'll love them.
Then, in the second half of March, we start making our homemade, hand breaded Haddock Crunch. It's a large haddock filet, rolled in corn flakes, fried to perfection, and served with tartar sauce. it's delicious! Runs Wednesday, March 18 thru Wednesday, April 1.
Last but not least is our very special March dessert: Irish Cream Cake. This moist double-layer chocolate cake with cream cheese icing is infused with Irish Cream liqueur and then topped with chocolate ganache & almonds.