Specials March

March is about St Pat's Day and Lent, so we're running some great Irish-focused specials and seafood dishes.
Come try our creamy homemade Mac & Cheese.  Available plain or with Ham - also served as a Breakfast Bowl in the morning!
Mac & Cheese
Our homemade Guinness Irish Beef Tips is a hardy beef stew made with real Guinness Extra Stout is delicious and served over egg noodles.  We'll be cooking this all month.  You won't leave hungry!
Guinness Irish Beef Tips

Come eat with us for Saint Patrick's Day! This year's menu includes: Corned Beef & Cabbage, Ham & Cabbage, and Guinness Irish Beef Tips!  Best of all, we'll be serving it Thursday, March 17 thru Sunday, March 20.  Four full days will give you enough time to come more than once.


 Saint Patrick's Day Specials

March is also Pierogi month.  We hand-make our own pierogi here, in our own kitchen every day until Easter.  We make great pierogi, so whether you're very familiar with them, or you've never had one, give ours a try because you'll love them.

Homemade Pierogi

Last but not least is our very special March dessert: Irish Cream Cake.  This moist double-layer chocolate cake with cream cheese icing is infused with Irish Cream liqueur and then topped with chocolate ganache & almonds.

Irish Cream Cake